Food technology

Food technology focuses on the technologies and processes related to food manufacturing, processing, preservation and safety. The industry includes both industrial production and quality control, which combine chemistry, microbiology and process engineering.

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Norrgård Linda

Partner, Patent Director, European Patent Attorney

Gawriyski Lisa

Patent Specialist

Lehesranta Satu

Partner, European Patent Attorney

Weber Charlotta

Team Leader, Trainees and Patent Specialists, European Patent Attorney (on parental leave)

Akulenko Elena

Patent Attorney

Annenkova Irina

Patent Specialist

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